Company Couscous
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Recipe Summary Company Couscous
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.Ingredients | Top 10 Mustard Oil Company In India1 cup couscous1 cup boiling water3 tablespoons olive oil1 clove garlic, minced¼ cup diced red bell pepper4 green onions, sliced1 cup cherry tomatoes1 cup fresh basil leaves1 pinch salt1 pinch ground black pepper1 dash balsamic vinegar¼ cup grated Parmesan cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.Info | Top 10 Mustard Oil Company In Indiaprep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Company CouscousSide Dish,