Steps to Make Top 10 Sauvignon Blanc New Zealand

Raisin Loaf

After all, new zealand sauvignon blanc has been one of the wine world's truly stunning success stories.

Recipe Summary Raisin Loaf

This loaf is light in color and comes from New Zealand.

Ingredients | Top 10 Sauvignon Blanc New Zealand

¼ cup margarine

¾ cup white sugar

2 eggs

1 cup milk

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup golden raisins

½ cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Place butter, sugar, and 1 egg in large bowl. Beat well. Beat in second egg. Stir in milk and vanilla.

In another bowl measure in flour, baking powder, and salt. Stir in raisins. Pour all at once into batter. Stir to moisten only. Spoon into greased loaf pan.

Bake in 350 degree F (175 degree C) oven for 1 hour or until it tests done. Cool 10 minutes. Turn out of pan. Cool on rack. Wrap to store. Allow to ripen a day or two to improve flavor. Serve buttered.

Info | Top 10 Sauvignon Blanc New Zealand

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 12 Yield: 1 -9x5x3 inch loaf

TAG : Raisin Loaf

Bread, Quick Bread Recipes, Fruit Bread Recipes,

Images of Top 10 Sauvignon Blanc New Zealand

Top 10 Sauvignon Blanc New Zealand - If storing in the refrigerator, remove about 10 minutes before serving.it is not necessary to decant sauvignon blanc.