Bobotie From Boschendal Manor House
South african sauvignon blanc can also be excellent.
Recipe Summary Bobotie From Boschendal Manor House
This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.Ingredients | Top 10 Sauvignon Blanc South Africa 20201 slice day-old bread1 cup milk2 tablespoons vegetable oil2 large onions, chopped2 cloves garlic, minced1 tablespoon curry powder2 pounds ground lamb½ cup raisins4 (2 inch) pieces lemon zest12 blanched almonds, chopped¼ cup lemon juice3 tablespoons mango chutney, chopped1 egg1 tablespoon white sugar1 teaspoon salt½ teaspoon ground black pepper½ teaspoon ground turmeric1 eggDirectionsPreheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. Place the bread in a shallow dish, and pour the milk overtop, allowing it to soak in.Heat the vegetable oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until lightly browned, about 5 minutes. Reduce the heat to medium-low, and stir in the curry powder. Cook and stir for 2 minutes, then set the skillet aside to cool.As the onion mixture cools, combine the ground lamb, raisins, lemon zest, almonds, lemon juice, chutney, and 1 egg in a large bowl. Squeeze excess milk from the slice of bread, and add the bread to the lamb mixture; reserve the remaining milk. Season with sugar, salt, pepper, and turmeric. Add the onions to the lamb mixture, and mix until well combined. Scrape the mixture into the prepared baking dish, and level the top.Bake in the preheated oven for 1 hour. Beat the remaining egg with the remaining milk, and pour evenly over the top of the casserole. Return the casserole to the oven, and continue baking until the custard has set and the top is golden brown, 15 to 20 minutes.Info | Top 10 Sauvignon Blanc South Africa 2020prep:
35 mins
cook:
1 hr 25 mins
total:
2 hrs
Servings:
8
Yield:
1 - 2 quart baking dish
TAG : Bobotie From Boschendal Manor HouseMeat and Poultry Recipes, Lamb, Ground,
