Pasta Bake
You have all probably heard of the baked feta pasta by now.
Recipe Summary Pasta Bake
This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!Ingredients | Vegan Baked Feta Pasta Recipe8 ounces mostaccioli pasta1 pound lean ground beef1 onion, chopped1 (4 ounce) can mushrooms, drained1 (28 ounce) jar spaghetti sauce2 cups shredded mozzarella cheeseDirectionsBring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.Info | Vegan Baked Feta Pasta Recipeprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
8
Yield:
8 servings
TAG : Pasta BakeMain Dish Recipes, Pasta,
