Steps to Make Vegan Feta Cheese Pasta

Shrimp And Feta Cheese Pasta

It's super easy to make, very versatile, and so delicious.

Recipe Summary Shrimp And Feta Cheese Pasta

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Ingredients | Vegan Feta Cheese Pasta

3 tablespoons olive oil

1 pound shrimp, peeled and deveined

5 cloves garlic, minced

1 tablespoon white wine

1 pound linguine pasta

2 tomatoes, chopped

1 teaspoon dried oregano

½ teaspoon dried basil

1 (6 ounce) package crumbled feta cheese

Directions

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.

Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Info | Vegan Feta Cheese Pasta

prep: 15 mins cook: 15 mins total: 30 mins Servings: 5 Yield: 5 servings

TAG : Shrimp And Feta Cheese Pasta

Seafood, Shellfish, Shrimp,