Roasted Asparagus With Bacon And Feta Cheese
Miso and nutritional yeast take this tofu feta cheese by evi oravecz to the next level.
Recipe Summary Roasted Asparagus With Bacon And Feta Cheese
My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!Ingredients | Vegan Feta Cheese Recipe1 bunch asparagus, trimmed2 tablespoons olive oilsalt and ground black pepper to taste8 slices crisply cooked bacon, crumbled½ cup crumbled feta cheeseDirectionsPreheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.Roast asparagus in preheated oven until tender, about 10 minutes.Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Vegan Feta Cheese Recipeprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Roasted Asparagus With Bacon And Feta CheeseSide Dish, Vegetables, Asparagus,
