Pasta Marsala With Feta
The recipe has actually been around for a few years.
Recipe Summary Pasta Marsala With Feta
I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad school student's kitchen. I think it turned out delicious!Ingredients | Vegan Feta Pasta Recipe Tiktok½ (8 ounce) package penne pasta1 tablespoon olive oil½ sweet onion (such as Vidalia®), chopped2 cloves garlic, minced2 teaspoons dried basil½ cup sugar snap peas⅓ cup chicken stock⅓ cup Marsala wine1 splash sweet white winesalt and ground black pepper to taste¼ cup crumbled feta cheese, or to tasteDirectionsFill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.Heat olive oil in a large skillet over medium heat; cook and stir onion, garlic, and basil in the hot oil until onion is softened, about 5 minutes. Stir snap peas into onion mixture and cook for 2 to 3 minutes. Pour chicken stock, Marsala wine, and white wine into skillet. Add penne pasta; cook and stir until liquid is absorbed, about 5 minutes more. Season with salt and pepper.Divide pasta and snap pea mixture into 2 bowls and sprinkle with crumbled feta cheese to serve.Info | Vegan Feta Pasta Recipe Tiktokprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Pasta Marsala With FetaMain Dish Recipes, Pasta,