Chile Beef Stir-Fry
Posted on november 27, 2010 by espiritongligaw.
Recipe Summary Chile Beef Stir-Fry
Spicy beef, yo.Ingredients | Yo Cheese2 tablespoons fish sauce3 fresh red chile peppers, minced3 cloves garlic, minced1 (1 pound) beef sirloin or top round, cut into thin strips2 tablespoons peanut oil, divided2 cups chopped asparagusΒΌ cup beef stock1 cup basil leavesDirectionsMake a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.Lay beef into the marinade, turning to coat.Marinate beef in refrigerator 8 hours to overnight.Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; remove from oil with a slotted spoon to a plate lined with paper towel.Heat remaining tablespoon peanut oil in the skillet; cook and stir asparagus in hot oil until tender, about 5 minutes.Pour beef stock into the pan and bring to a simmer.Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Yo Cheeseprep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Chile Beef Stir-FryWorld Cuisine Recipes, Asian,
