Steps to Prepare Alaskan Black Cod Taste

Cod In Tomatoes With Wine

The smoked blackfish was a truly unique treat for us.

Recipe Summary Cod In Tomatoes With Wine

Easy, but delicious. Great for those watching their diet and for those that want a decent feast! Serve with vermicelli noodles, new potatoes, or salad.

Ingredients | Alaskan Black Cod Taste

6 vine-ripened tomatoes

1 tablespoon vegetable oil

¾ onion, finely chopped

2 cloves garlic, chopped

1 fresh red chile pepper, seeded and chopped

1 cup dry white wine, or more as needed

salt and ground black pepper to taste

¼ cup chopped fresh basil

2 tablespoons chopped fresh parsley

2 (4 ounce) cod loins

8 large uncooked prawns, peeled and deveined

Directions

Slice an 'X' in the bottom of each tomato. Bring a pot of water to a boil; boil tomatoes for 2 minutes. Remove with a slotted spoon and place in a bowl of iced water for 1 minute. Peel tomatoes, starting from the 'X' side; chop.

Heat vegetable oil in a skillet over low heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add chile pepper and tomatoes; cook and stir until tomatoes begin reduce, 5 to 8 minutes. Pour in wine; cook over medium heat until wine reduces slightly, about 5 more minutes. Stir in salt, black pepper, basil, and parsley.

Place cod loins into tomato mixture; cover and cook for 5 minutes. Turn cod and cook other side until fish flakes easily with a fork, 3 to 5 minutes. Add prawns; cover and cook until prawns are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes. Season with salt and black pepper.

Info | Alaskan Black Cod Taste

prep: 30 mins cook: 25 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Cod In Tomatoes With Wine

Seafood, Fish,