Steps to Prepare Apple Cider Making Process

Apple Cider Syrup

We had apples in our cooler for many months and we need them to be pressed.

Recipe Summary Apple Cider Syrup

Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.

Ingredients | Apple Cider Making Process

2 tablespoons unsalted butter

1 cup white sugar

1 tablespoon blackstrap molasses

2 cups apple cider

¼ cinnamon stick

1 tablespoon apple cider

1 tablespoon lemon juice

2 tablespoons cornstarch

Directions

Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.

Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.

Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.

Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Info | Apple Cider Making Process

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Apple Cider Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,