Steps to Prepare Beef Olives And Potatoes

Potato Salad With Bacon, Olives, And Radishes

Cut your beef into cubes and brown all.

Recipe Summary Potato Salad With Bacon, Olives, And Radishes

This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends.

Ingredients | Beef Olives And Potatoes

5 potatoes

1 pound bacon

2 stalks celery

4 small green onions

12 stuffed green olives

5 radishes

¼ cup mayonnaise

1 tablespoon lemon juice

Directions

Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.

Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.

Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!

Info | Beef Olives And Potatoes

prep: 20 mins cook: 25 mins additional: 1 hr total: 1 hr 45 mins Servings: 5 Yield: 4 to 6 servings

TAG : Potato Salad With Bacon, Olives, And Radishes

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