Steps to Prepare Black Bean Pasta Recipes

Fiesta Chicken And Black Beans

This black bean pasta recipe can be on your table in less than thirty minutes, and only requires 4 ingredients.

Recipe Summary Fiesta Chicken And Black Beans

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Ingredients | Black Bean Pasta Recipes

2 tablespoons GOYA® Extra Virgin Olive Oil, divided

4 (5 ounce) boneless, skinless chicken breast fillets

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

½ red onion, finely chopped

½ red bell pepper, finely chopped

1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed

½ cup fresh corn kernels

1 avocado, finely chopped

1 tablespoon GOYA® Lemon Juice

1 tablespoon finely chopped fresh cilantro

Directions

Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.

Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.

Divide chicken among serving plates; top with black bean mixture. Serve warm.

Info | Black Bean Pasta Recipes

prep: 10 mins additional: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Fiesta Chicken And Black Beans

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