Blueberry Crisp
It's super sweet, filling, and absolutely this quick and easy recipe for vegan blueberry crisp will have you eating the best dessert in short order!
Recipe Summary Blueberry Crisp
Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.Ingredients | Blueberry Rhubarb Crisp Vegancooking spray4 cups fresh blueberries½ cup white sugar1 tablespoon all-purpose flour¾ cup brown sugar¾ cup all-purpose flour½ cup rolled oats⅓ cup cold butter, cut into small cubes½ teaspoon salt½ teaspoon ground cinnamon, or to taste (Optional)¼ teaspoon baking sodaDirectionsPreheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.Bake in the preheated oven until golden brown and bubbly, about 30 minutes.Info | Blueberry Rhubarb Crisp Veganprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
1 8-inch square baking dish
TAG : Blueberry CrispDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,
