Steps to Prepare Carne Picadillo Con Papas

Karen's Chili Con Carne Soup

Carne con papas ( beef and potatoes stew) is another recipe that reminds me of my mother.

Recipe Summary Karen's Chili Con Carne Soup

A delicious and hearty chili con carne that is also easy to make. The small addition of brown sugar and touch of vinegar in combination with the chili powder gives the soup an enticing flavor trio. Add more or less to suit your individual tastes. Offer cornbread like my Mom did and you have a tasty, tempting meal.

Ingredients | Carne Picadillo Con Papas

2 tablespoons vegetable oil

1 cup diced onions

1 clove garlic, crushed

1 ½ pounds lean ground beef

1 (28 ounce) can whole peeled tomatoes

1 (16 ounce) can navy beans, with juice

1 (16 ounce) can red chili beans in sauce

1 (15 ounce) can black beans, rinsed and drained

½ cup diced green bell pepper

½ cup diced celery

¼ cup light brown sugar

2 tablespoons white vinegar

1 tablespoon chili powder

1 teaspoon salt

Directions

Heat oil in a stockpot over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Mix in tomatoes, navy beans, chili beans, black beans, green bell pepper, celery, brown sugar, vinegar, chili powder, and salt. Bring to a boil. Reduce heat to medium-low and let simmer until thick, at least 1 hour.

Info | Carne Picadillo Con Papas

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Karen's Chili Con Carne Soup

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

Images of Carne Picadillo Con Papas

Carne Picadillo Con Papas / El picadillo de carne cubano es un plato típico preparado con carne de res molida, papas o patatas, cebolla, ajo, comino, pimientos, vino blanco, salsa de tomate, pasas, aceitunas y alcaparras.