Cumin-Spiced Sweet Potatoes
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Recipe Summary Cumin-Spiced Sweet Potatoes
These sweet potatoes are warming, savory, and sweet. Perfect as a main meal or side dish!Ingredients | Cumin Restaurant Chicago1 tablespoon cornmeal2 teaspoons ground cumin2 medium sweet potatoes, peeled and chopped into 1 1/2-inch cubes2 tablespoons olive oil1 tablespoon butter1 pinch sea salt, or to taste2 tablespoons sour cream, or to tasteDirectionsMix cornmeal and cumin together in a bowl. Add sweet potatoes and toss until coated.Heat olive oil and butter in a large, non-stick frying pan over medium heat until the butter is melted and starts to bubble.Add the sweet potatoes to the frying pan and ensure that they are evenly distributed.Reduce heat to medium-low. Cover the frying pan with a lid and cook, covered, for 5 minutes.Uncover and flip the sweet potatoes. Continue cooking until easily pierced with a knife, about 3 minutes.Remove from the pan with tongs and onto a plate. Sprinkle with sea salt and serve with sour cream on the side.Info | Cumin Restaurant Chicagoprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
2 sweet potatoes
TAG : Cumin-Spiced Sweet PotatoesSide Dish, Potato Side Dish Recipes,
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