Steps to Prepare Curry Types In Order Of Hotness

Curry In A Hurry

This curry guide breaks down curry's origins, what curry powder is and how it differs from actual curry, the most popular types of curry, and more.

Recipe Summary Curry In A Hurry

This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.

Ingredients | Curry Types In Order Of Hotness

5 cups water

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) can light coconut milk

2 cups red lentils

1 cup frozen chopped spinach

1 red onion, chopped

3 tablespoons tomato paste

2 tablespoons curry powder

3 cloves garlic, minced

2 teaspoons vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)

1 teaspoon cayenne pepper

Directions

Combine water, tomatoes, coconut milk, red lentils, spinach, onion, tomato paste, curry powder, garlic, bouillon base, and cayenne pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir and let sit for 5 minutes before serving.

Info | Curry Types In Order Of Hotness

prep: 5 mins cook: 25 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 4 servings

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