Red Bowl Spaghetti
The control panel is straightforward and very easy to navigate, and the racks are adjustable with folding tines and cup.
Recipe Summary Red Bowl Spaghetti
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!Ingredients | Dwt25502Ss Review12 ounces spaghetti1 pound lean ground beef1 onion, chopped2 cloves garlic, minced½ cup chopped green bell pepper1 tablespoon olive oil2 (14.5 ounce) cans diced tomatoes1 cup water1 teaspoon Italian seasoning¼ teaspoon ground black pepper¼ teaspoon salt (Optional)1 (6 ounce) can tomato pasteDirectionsIn a large skillet cook ground beef. Drain excess grease.In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.As simmering time nears, in a large pot cook spaghetti until al dente. Drain.In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.Serve warm.Info | Dwt25502Ss ReviewServings:
8
Yield:
8 servings
TAG : Red Bowl SpaghettiMain Dish Recipes, Pasta, Spaghetti Recipes,
