Steps to Prepare Fat Witch Bakery Brownie Recipe

Witches' Brew

Saved by fat witch bakery.

Recipe Summary Witches' Brew

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Ingredients | Fat Witch Bakery Brownie Recipe

1 (10 ounce) package frozen raspberries, thawed

2 ½ cups cranberry juice

2 envelopes unflavored gelatin

2 liters ginger ale

2 liters sparkling apple cider (non-alcoholic)

6 gummi snakes candy

Directions

To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.

Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.

Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.

To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

To avoid issues with people who may have allergies to latex, use a disposable glove that is latex-free. There is usually an alternative available in the cleaning department of your grocery store.

Info | Fat Witch Bakery Brownie Recipe

prep: 30 mins cook: 10 mins additional: 6 days total: 1 week Servings: 16 Yield: 16 servings

TAG : Witches' Brew

Drinks Recipes, Punch Recipes, Non-Alcoholic Punch Recipes,