Mediterranean Shrimp With Tomatoes And Feta
I also love using this whipped vegan feta as a creamy spread for sandwiches and as the base of creamy.
Recipe Summary Mediterranean Shrimp With Tomatoes And Feta
This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread.Ingredients | Feta Vegan6 large tomatoes, sliced 1/8-inch thick6 cloves garlic, minced3 tablespoons olive oil¾ teaspoon salt¾ teaspoon ground black pepper1 ½ pounds uncooked medium shrimp, peeled and deveined2 tablespoons lemon juice1 cup crumbled feta cheese½ cup chopped fresh parsleyDirectionsPreheat the oven to 450 degrees F (230 degrees C).Place tomatoes in the bottom of a 9x13-inch baking dish. Add garlic and olive oil and combine. Sprinkle with salt and pepper.Place on the top rack of the preheated oven and roast for 20 minutes.Remove the dish from the oven, leaving oven on. Stir in shrimp and lemon juice. Sprinkle with feta cheese.Return the dish to the oven and continue to cook until shrimp are bright pink on the outside and meat is opaque, 10 to 15 minutes. Sprinkle with parsley.Info | Feta Veganprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Mediterranean Shrimp With Tomatoes And FetaSeafood, Shellfish, Shrimp,
