Easy Gluten-Free Carrot Cake
Delicately spiced gluten free traditional easter biscuits, these are topped with a delicious sugar and egg white crust and are the perfect accompaniment to an afternoon cup of tea or for the tea table over the easter festivities, better still have a tin on standby for unexpected easter egg carrying guests!
Recipe Summary Easy Gluten-Free Carrot Cake
I have had many people try this and couldn't believe how moist and delicious it was for gluten free.Ingredients | Gluten Free Easter Cakes Recipe1 cup white sugar1 cup vegetable oil3 eggs½ teaspoon vanilla extract1 ⅓ cups gluten-free all-purpose baking flour (such as Cup4Cup™)1 ½ teaspoons baking powder1 ½ teaspoons baking soda1 ½ teaspoons ground cinnamon½ teaspoon salt2 cups grated carrots½ (8 ounce) package cream cheese¼ cup butter, softened2 cups confectioners' sugar1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.Info | Gluten Free Easter Cakes Recipeprep:
20 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 9x13-inch baking pan
TAG : Easy Gluten-Free Carrot CakeDesserts, Cakes, Carrot Cake Recipes,
