Mile-High Strawberry Pie
From fresh vegetables, meat and chicken to staples like coconut oil, butter and cream.
Recipe Summary Mile-High Strawberry Pie
My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.Ingredients | High Protein Pudding Aldi1 cup all-purpose flour¾ cup chopped pecans⅓ cup margarine, melted⅓ cup brown sugar2 cups sliced strawberries1 cup white sugar2 egg whites1 tablespoon lemon juice1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawedDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.Info | High Protein Pudding Aldiprep:
20 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
15
Yield:
15 servings
TAG : Mile-High Strawberry PieDesserts, Pies, Fruit Pie Recipes, Strawberry Pie Recipes,