Asian Pot Roast In An Instant Pot&Reg;
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Recipe Summary Asian Pot Roast In An Instant Pot&Reg;
A very good-tasting way to make pot roast. Serve with Japanese zucchini and onion.Ingredients | Instant Pot Fajitas3 tablespoons olive oil1 (2 pound) chuck roast trimmed of excess fat, or more to taste1 onion, chopped2 tablespoons minced fresh ginger3 cloves garlic, mincedsalt and ground black pepper to taste⅔ cup water¼ cup tamari15 drops liquid stevia1 beef bouillon cube2 tablespoons arrowroot powder2 red bell peppers, cut into strips¼ cup chopped cilantroDirectionsTurn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons olive oil; when hot, add chuck roast and brown on all sides, about 10 minutes. Remove roast and set aside. Add remaining olive oil to the pot. Add onion, ginger, garlic, salt, and pepper; cook and stir for 5 minutes. Add water, tamari, stevia, and bouillon cube.Return roast to the pot. Close and lock the lid; set pressure to High and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove roast and transfer to a plate.Add red bell peppers to the pot and whisk in arrowroot. Set pot to Saute mode; cook and stir until sauce is thickened and bell peppers are softened, about 5 minutes. Return roast to pot; stir until heated through, about 3 minutes more. Top with chopped cilantro.Cook's Note:You can substitute coconut aminos for the tamari, if desired.Info | Instant Pot Fajitasprep:
30 mins
cook:
1 hr 35 mins
additional:
15 mins
total:
2 hrs 20 mins
Servings:
6
Yield:
1 2-pound chuck roast
TAG : Asian Pot Roast In An Instant Pot&Reg;Main Dish Recipes, Beef, Pot Roast Recipes,
