Steps to Prepare Italian Salami Pizza Recipe

Chocolate Salami

The only downside to this authentic italian pizza dough recipe is that you haven't found it earlier.

Recipe Summary Chocolate Salami

This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!

Ingredients | Italian Salami Pizza Recipe

½ cup raisins

¼ cup cognac

2 (7 ounce) packages plain tea biscuits, broken into small pieces

1 cup whole blanched almonds

2 cups unsweetened cocoa powder

1 ½ cups melted butter

1 (14 ounce) can sweetened condensed milk

1 tablespoon confectioners' sugar for dusting

Directions

Soak the raisins in the cognac in a small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.

Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it. Shape the dough into a log about 2 to 3 inches in diameter. Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log. Twist the ends of the plastic like a candy wrapper and tuck them under the log. Repeat with remaining dough. Refrigerate overnight.

When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it. Slice with a sharp knife to serve.

Info | Italian Salami Pizza Recipe

prep: 20 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 18 Yield: 3 chocolate salami

TAG : Chocolate Salami

World Cuisine Recipes, European, Italian,