Steps to Prepare Italian Sweet Cream Coffee Creamer Recipe

Italian Cream Cake Ii

To make a basic coffee creamer, you just need a few creamy ingredients and a mixing container.

Recipe Summary Italian Cream Cake Ii

Very delicious cake!

Ingredients | Italian Sweet Cream Coffee Creamer Recipe

½ cup margarine, softened

½ cup shortening

2 cups white sugar

5 egg yolks

2 cups all-purpose flour

1 teaspoon baking soda

1 cup buttermilk

1 teaspoon vanilla extract

1 ⅓ cups flaked coconut

1 cup chopped pecans

5 egg whites

8 ounces cream cheese

½ cup margarine, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

½ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

Beat egg whites until they form stiff peaks.

In a large bowl, cream 1/2 cup margarine and shortening till light. Add white sugar, and beat till fluffy. Beat in egg yolks. Stir together flour and baking soda, and add alternately with buttermilk into the creamed mixture; mix well after each addition. Stir in 1 teaspoon vanilla, coconut, and 1 cup pecans. Fold in stiffly beaten egg whites. Spoon into prepared pans.

Bake for 25 to 40 minutes. Cool in pans for 10 minutes. Remove to wire rack to cool completely.

Combine cream cheese, 1/2 cup margarine, confectioners' sugar, and 1 teaspoon vanilla in mixer bowl. Beat till smooth. Add coconut if desired. Frost the cooled cake. The remaining 1/2 cup pecans can be stirred into frosting or sprinkled onto the cake after it is frosted.

Info | Italian Sweet Cream Coffee Creamer Recipe

Servings: 10 Yield: 1 - 8 inch round layer cake

TAG : Italian Cream Cake Ii

World Cuisine Recipes, European, Italian,