Steps to Prepare Kroket Netherlands

Poffertjes (Dutch Mini Pancakes)

Let the salpicon cool in the refrigerator.

Recipe Summary Poffertjes (Dutch Mini Pancakes)

An easy, no-yeast recipe for Dutch pancakes, which are called "poffertjes" in the Netherlands. They are traditionally made in a poffertjes pan which has indents, but you can use a large frying pan and scoop a small tablespoon of batter per poffertje into the pan. Serve the poffertjes warm with a knob of butter and powdered sugar.

Ingredients | Kroket Netherlands

2 cups self-rising flour

1 pinch salt

1 cup milk at room temperature

2 large eggs

2 tablespoons maple syrup

Directions

Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.

Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.

Info | Kroket Netherlands

prep: 5 mins cook: 10 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Poffertjes (Dutch Mini Pancakes)

World Cuisine Recipes, European, Dutch,