Steps to Prepare Low Carb Pecan Shortbread Cookies

Low-Carb Chicken Nacho Bites

And each cookie has just 1g net carb.

Recipe Summary Low-Carb Chicken Nacho Bites

These tasty little treats are full of flavor and amazingly snackable. Always a game day winner!

Ingredients | Low Carb Pecan Shortbread Cookies

1 large cooked chicken breast, shredded

1 cup pico de gallo, divided

1 cup sour cream, divided

1 cup shredded Mexican cheese blend

1 tablespoon taco seasoning mix

cooking spray

1 (8 ounce) package mini sweet bell peppers, halved lengthwise and seeded

1 (2.25 ounce) can chopped olives

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine shredded chicken, 1/2 cup pico de gallo, 1/2 cup sour cream, 1/2 cup Mexican cheese blend, and taco seasoning in a large bowl.

Spray a baking dish with cooking spray. Fill each pepper with as much chicken mixture as possible and place in the baking dish. Sprinkle pepper halves with 1/4 cup Mexican cheese blend. Cover with olives and remaining 1/4 cup cheese.

Bake in the preheated oven until cheese is melted and peppers have begun to soften, 15 to 20 minutes. Top each cooked pepper with a dollop of pico de gallo and sour cream.

For a spicier nacho bite, substitute jalapenos for the mini bell peppers.

You can make your own taco seasoning with 1 teaspoon chili powder, 1/2 teaspoon seasoned salt, 1/8 teaspoon oregano, 1/8 teaspoon red pepper flakes, 1/8 teaspoon ground black pepper, 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/8 teaspoon cayenne powder, and 1/8 teaspoon cumin.

Info | Low Carb Pecan Shortbread Cookies

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Low-Carb Chicken Nacho Bites

Appetizers and Snacks, Meat and Poultry, Chicken,