Steps to Prepare Making Apple Cider Vinegar

Apple Cider Syrup

Apple cider vinegar health benefits.

Recipe Summary Apple Cider Syrup

Apple-licious! Easy-to-make breakfast or dessert syrup uses unfiltered apple juice and a few other common ingredients. This creamy syrup is full of rustic apple flavor and not too sweet with just a touch of tang.

Ingredients | Making Apple Cider Vinegar

2 tablespoons unsalted butter

1 cup white sugar

1 tablespoon blackstrap molasses

2 cups apple cider

¼ cinnamon stick

1 tablespoon apple cider

1 tablespoon lemon juice

2 tablespoons cornstarch

Directions

Melt butter in a saucepan over medium heat until it begins to bubble, about 1 minute. Add sugar and molasses; stir until sugar has absorbed molasses and butter, about 3 minutes. The mixture will be very dry. Add 2 cups apple cider. Mix well and bring to a slow boil. Add cinnamon stick and continue to simmer syrup for about 10 minutes.

Whisk together 1 tablespoon apple cider, lemon juice, and cornstarch in a small bowl.

Pour cornstarch mixture into syrup in the saucepan, whisking continuously until fully incorporated. Simmer until thickened, with a consistency similar to warm maple syrup, about 5 minutes. The syrup will thicken upon cooling.

Serve warm. Store leftovers in an airtight container in the refrigerator for up to 3 weeks.

Info | Making Apple Cider Vinegar

prep: 10 mins cook: 25 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Apple Cider Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,