Steps to Prepare Making Apple Cider Vinegar With Mother

Hot Caramel Apple Cider

One of the best ways to do this is to start with a clean kitchen and clean supplies.

Recipe Summary Hot Caramel Apple Cider

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Ingredients | Making Apple Cider Vinegar With Mother

¼ cup heavy whipping cream

¼ cup brown sugar

3 cups apple cider

½ cup water

½ cup heavy whipping cream

1 tablespoon brown sugar

Directions

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.

Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.

Pour cider into mugs and top with caramel whipped cream.

You can substitute apple juice for the cider.

Info | Making Apple Cider Vinegar With Mother

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Hot Caramel Apple Cider

Drinks Recipes, Juice Recipes,

Images of Making Apple Cider Vinegar With Mother

Making Apple Cider Vinegar With Mother - To a sterilized mason jar, add 3 parts apple cider (or unpasteurized apple juice) and 1 part apple cider vinegar with the mother (eg: