Vegan Gluten-Free Mushroom Soup
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Recipe Summary Vegan Gluten-Free Mushroom Soup
Vegan mushroom soup that will be sure to please.Ingredients | Mellow Mushroom Vegan Menu 20201 tablespoon olive oil1 large large onion, diced¾ cup sliced fresh mushrooms1 teaspoon dried thyme3 cups vegetable broth2 bay leaves2 tablespoons gluten-free soy sauce (tamari)6 tablespoons cornstarch¼ cup cold water3 cups coconut milksalt and ground black pepper to tasteDirectionsHeat olive oil in a large pot over medium heat. Cook and stir onions until they start to soften, about 5 minutes. Add mushrooms and thyme; stir until fragrant, about 5 minutes. Stir in broth, bay leaves, and soy sauce. Bring soup to a boil.Whisk cornstarch and water together in a small bowl; pour into soup and stir well to incorporate. Reduce heat and simmer soup until it starts to thicken, about 10 minutes. Add coconut milk, salt, and black pepper. Simmer just until coconut milk is heated through (do not allow to boil), about 5 minutes.Almond milk can be substituted for the coconut milk if preferred.Substitute gluten-free liquid aminos for the soy sauce if desired.Info | Mellow Mushroom Vegan Menu 2020prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Vegan Gluten-Free Mushroom SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
