Antojitos Minis
Well, people buy beef burgers to eat beef, really.
Recipe Summary Antojitos Minis
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.Ingredients | Mini Beef Burgers Tesco4 (12 inch) flour tortillas3 ounces shredded white Cheddar cheese3 ounces shredded Monterey Jack cheese3 ounces shredded Cheddar cheese1 tomato, diced1 cup chopped red bell pepper⅛ cup chopped green onions⅓ cup black beans, drained2 tablespoons hot salsa⅛ teaspoon chili powderDirectionsPreheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.Info | Mini Beef Burgers Tescoprep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
24
Yield:
24 servings
TAG : Antojitos MinisAppetizers and Snacks, Tapas,