Mushroom-Smothered Beef Burgers
A sauce with with a fresh taste and lightly spiced, ideal to dress dishes in every season, grilled, fried or simply boiled.
Recipe Summary Mushroom-Smothered Beef Burgers
There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.Ingredients | Mini Beef Burgers With Tomato Sauce1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)1 pound ground beef⅓ cup Italian-seasoned dry bread crumbs1 small onion, finely chopped1 egg, beaten1 tablespoon vegetable oil1 tablespoon Worcestershire sauce2 tablespoons water1 ½ cups sliced mushroomsDirectionsThoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.Tip: You can substitute ground turkey for the ground beef in this recipe.Info | Mini Beef Burgers With Tomato Sauceprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Mushroom-Smothered Beef BurgersTrusted Brands: Recipes and Tips, Campbell's Kitchen,
