Steps to Prepare Pasta Con Crema Di Melanzane E Pancetta

Pasta Pancetta

Far saltare velocemente a fiamma viva, dopodiché impiattare e servire versando qualche goccia di crema all'aceto balsamico.

Recipe Summary Pasta Pancetta

A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.

Ingredients | Pasta Con Crema Di Melanzane E Pancetta

5 shallots, chopped

4 cloves garlic, chopped

6 ounces pancetta bacon, diced

2 cups fresh sliced mushrooms

2 pinches freshly ground black pepper

2 pinches dried oregano

½ cup chicken broth

¼ cup olive oil

1 (12 ounce) package linguine pasta

½ cup freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.

Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.

Info | Pasta Con Crema Di Melanzane E Pancetta

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Pasta Pancetta

Meat and Poultry Recipes, Pork,

Images of Pasta Con Crema Di Melanzane E Pancetta

Pasta Con Crema Di Melanzane E Pancetta - Scolate la pasta al dente e fatela saltare in padella con la crema di peperoni e giratela bene per farla insaporire.