Steps to Prepare Pasta Con Melanzane E Salsiccia

Pasta E Fagioli I

Ha quel gusto rustico che la rende adatta ad un pranzo 320 gr di pasta 400 gr di pomodori pelati 250 gr di melanzane 300 gr di salsiccia 120 gr di parmigiano reggiano grattugiato 1 cipolla basilico q.b.

Recipe Summary Pasta E Fagioli I

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Ingredients | Pasta Con Melanzane E Salsiccia

2 tablespoons olive oil

1 cup chopped onion

3 cloves garlic, minced

2 (14.5 ounce) cans stewed tomatoes

3 cups low-sodium chicken broth

1 (15 ounce) can cannellini beans

¼ cup chopped fresh parsley

1 teaspoon dried basil leaves

¼ teaspoon ground black pepper

¼ pound seashell pasta

Directions

Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.

Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.

Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.

Info | Pasta Con Melanzane E Salsiccia

Servings: 8 Yield: 8 servings

TAG : Pasta E Fagioli I

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