Steps to Prepare Pasta Melanzane Pomodorini E Tonno

Broccoli Cacio E Pepe

Lavare e tagliare a metà i pomodorini, mettere in padella con l'aglio e l'olio e far cuocere, quando saranno ammorbiditi, aggiungere le melanzane , far insaporire aggiungendo origano, basilico e sale ed in ultimo aggiungere il tonno a pezzettoni.

Recipe Summary Broccoli Cacio E Pepe

A riff on a simple Italian dish, except made with broccoli instead of pasta.

Ingredients | Pasta Melanzane Pomodorini E Tonno

3 heads broccoli

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

3 cups whole milk

1 ½ cups grated Parmesan cheese

2 teaspoons freshly cracked black pepper

½ teaspoon salt

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Bring a large pot of salted water to a boil. Quarter broccoli heads lengthwise and add to the boiling water; simmer for 3 minutes. Drain.

Melt butter in a medium pot over medium heat. Stir in flour and cook for 1 minute. Whisk in milk. Bring to a simmer; cook until thickened, about 5 minutes. Remove from heat and stir in Parmesan cheese, pepper, and salt.

Transfer drained broccoli to a 9x13-inch baking dish. Pour sauce on top.

Bake in the preheated oven until hot and bubbly, about 15 minutes. Broil until top starts to brown, 2 to 3 minutes.

Info | Pasta Melanzane Pomodorini E Tonno

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Broccoli Cacio E Pepe

Side Dish, Vegetables, Broccoli,