Steps to Prepare Picadillo Con Papas Burrito

Papa's Angel Pie

The dish is traditionally served with tortillas and rice, and it is customary to consume it by filling the tortillas with picadillo and blended beans, which are typically served on the.

Recipe Summary Papa's Angel Pie

When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope to one day pass it down to my grandchildren, too. Here's hoping it brings as much love to your table.

Ingredients | Picadillo Con Papas Burrito

3 egg whites

1 cup white sugar

½ teaspoon baking powder

20 buttery round crackers (such as Ritz®), coarsely crumbled

1 cup chopped pecans

1 teaspoon vanilla extract

1 pint heavy cream

1 pinch white sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Beat egg whites in a glass or metal bowl until foamy. Gradually add 1 cup sugar and baking powder, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Fold crackers and pecans into the egg whites. Add vanilla and stir.

Bake pie in preheated oven until set in the middle, about 30 minutes. Set aside to cool to room temperature.

Beat cream with pinch sugar in a bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Top cooled pie with whipped cream to serve.

Info | Picadillo Con Papas Burrito

prep: 25 mins cook: 30 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Papa's Angel Pie

Desserts, Pies, Vintage Pie Recipes,

Images of Picadillo Con Papas Burrito

Picadillo Con Papas Burrito : Ha sido un placer compartir con daisy ballmajó este picadillo con papas para el segmento rostros de nuestra ciudad del noticiero telemundo 51.