Smoky Pico De Gallo
Enjoy xinalani's classic recipe with chips or guacamole!
Recipe Summary Smoky Pico De Gallo
This is not a super-quick recipe - this is a 'slow down and enjoy making a great, smoky salsa your family and friends will love' recipe. But the pico de gallo is very easy to make.
I used a food smoker to get the smoke flavoring.Ingredients | Pico De Gallo Receta Puerto Rico1 large sweet onion, diced2 jalapeno chile peppers, diced1 habanero chile pepper, diced6 cloves garlic, peeled and finely chopped1 ½ tablespoons olive oil12 Roma (plum) tomatoes, diced¼ cup chopped fresh cilantro2 fresh limes, juiced, with pulp reserved1 teaspoon ground cumin¼ teaspoon seasoned saltDirectionsPreheat a smoker grill for 200 degrees F (95 degrees C). Add water to the bowl and wood chips to the side tray according to manufacturer's directions.Place onion, jalapeno peppers, habanero peppers, and garlic in an aluminum roasting pan small enough to fit into your smoker. Drizzle with olive oil, stirring to completely cover.Place the roasting pan into the preheated smoker. Smoke, using 1 to 2 pans of wood chips, until vegetables are tender but not dried out, about 1 to 2 hours.Meanwhile, place tomatoes in a large glass bowl. Add cilantro, lime juice, lime pulp, cumin, and seasoned salt. Mix to combine, cover, and refrigerate.Add smoked vegetables to the tomato mixture, stir to combine, and return to refrigerator to marinate for at least 30 minutes.I smoke 4 recipes worth of ingredients at a time, but smoke them individually to keep the ratios equal.If you don't have an aluminum pan, you can make a pan with aluminum foil, folded several times for durability.Info | Pico De Gallo Receta Puerto Ricoprep:
25 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 55 mins
Servings:
8
Yield:
3 cups
TAG : Smoky Pico De GalloAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,