Snickerdoodle Bread
Great for dipping in olive oil, and let's not get started about sandwiches.
Recipe Summary Snickerdoodle Bread
My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.Ingredients | Pugliese Bread Wikipedia2 cups white sugar1 cup butter, softened2 teaspoons ground cinnamon½ teaspoon salt3 eggs¾ cup sour cream1 teaspoon vanilla extract2 ½ cups all-purpose flour1 teaspoon baking powder1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)3 tablespoons white sugar3 teaspoons ground cinnamonDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.Info | Pugliese Bread Wikipediaprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
20
Yield:
4 mini loaves
TAG : Snickerdoodle BreadBread, Quick Bread Recipes,
