Refried Bean Roll-Ups--Lighter Recipe
Dinner rolls are fun and easy to make.
Recipe Summary Refried Bean Roll-Ups--Lighter Recipe
Lighten up! You can enjoy great-tasting seasoned refried beans, lettuce and cheese in soft flour tortillas and still keep an eye on the fat.Ingredients | Resurrection Rolls Recipe Easy1 (16 ounce) can Old El Paso® fat-free refried beans½ cup Old El Paso® Thick 'n Chunky salsa½ teaspoon chili powder8 fat free flour tortillas (8 to10 inch)1 cup shredded lettuce½ cup shredded Monterey Jack cheeseDirectionsIn 1-quart saucepan, heat beans, salsa and chili powder over medium heat about 5 minutes, stirring occasionally, until warm.Spoon about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce and cheese. Roll up tortillas. Serve with additional salsa if desired.Health Twist: This lighter version of refried bean roll-ups shaves off 70 calories and 7 grams of fat from each serving of the regular recipe.Purchasing: Traditional refried beans are prepared much like their name suggests. Cooked beans are mashed and fried, often in lard. Check your grocery aisle for equally tasty fat-free refried beans.Variation: If you like your tacos "loaded," then load these up, too! Bulk them up in colorful, delicious style with chopped or sliced jalapeños, sliced ripe or green olives, chopped tomato or chopped bell pepper.Using a slow cooker will create a delicious, authentic dish with very little hands-on time.Info | Resurrection Rolls Recipe Easyprep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
4
Yield:
8 roll-ups
TAG : Refried Bean Roll-Ups--Lighter RecipeTrusted Brands: Recipes and Tips, Old El Paso®,