Steps to Prepare Salt And Vinegar Chickpeas Recipe

Salt And Vinegar Almonds

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Recipe Summary Salt And Vinegar Almonds

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.

Ingredients | Salt And Vinegar Chickpeas Recipe

2 cups whole almonds

1 cup balsamic vinegar

½ cup brown sugar

½ teaspoon salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.

Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.

Line the baking sheet with parchment paper.

Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

Info | Salt And Vinegar Chickpeas Recipe

prep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 8 Yield: 2 cups

TAG : Salt And Vinegar Almonds

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Images of Salt And Vinegar Chickpeas Recipe

Salt And Vinegar Chickpeas Recipe - Place chickpeas in a mixing bowl and drizzle with regular oil and add all the dry spices, the garlic, and the thyme, reserving the salt for when they come out of the oven.