Steps to Prepare Santa Julia Reserva Cabernet Sauvignon 2014

Caviar Julia

Santa julia malbec verietales 2018.

Recipe Summary Caviar Julia

Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but don't let the guests know!). Serve with flat bread, or toast points.

Ingredients | Santa Julia Reserva Cabernet Sauvignon 2014

1 (8 ounce) package cream cheese, softened

1 cup sour cream

3 tablespoons mayonnaise

1 ½ cups chopped yellow onion

6 hard-cooked eggs, peeled and chopped

3 ½ ounces black caviar

3 ½ ounces red caviar

4 green onions

Directions

In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg. Spread the mixture in a shallow baking dish or glass pie plate.

Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Info | Santa Julia Reserva Cabernet Sauvignon 2014

prep: 30 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Caviar Julia

Appetizers and Snacks, Seafood,

Images of Santa Julia Reserva Cabernet Sauvignon 2014

Santa Julia Reserva Cabernet Sauvignon 2014 - The combination of cool climate, heterogeneous soils, and altitudes as high as 1400 meters above sea level, and a rich tradition of grape cultivation, make this region a unique place for producing wines born at.