Steps to Prepare Snow Crab Or King Crab Taste

Crab Alfredo

When it is available golden king crab generally have the lowest percentage of meat infill inside the shells, and sell for less than blue or red.

Recipe Summary Crab Alfredo

Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.

Ingredients | Snow Crab Or King Crab Taste

8 ounces dried fettucine

3 tablespoons butter

2 cloves garlic, minced

3 tablespoons all-purpose flour

salt and black pepper to taste

½ teaspoon cayenne pepper

2 cups half-and-half

1 (4 ounce) package cream cheese, softened

½ cup grated Parmesan cheese

8 ounces crabmeat, flaked

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.

Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.

Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.

Divide the fettucine between 2 plates or bowls and top with the crab sauce.

Info | Snow Crab Or King Crab Taste

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Crab Alfredo

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