Thai Steamed Banana Cake
Banana leaf thai restaurant at samuel street 4/27 samuel street, 4152 camp hill (qld)
Recipe Summary Thai Steamed Banana Cake
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.Ingredients | Thai Banana Leaf1 (3.5 ounce) package flaked coconut¼ teaspoon salt½ cup rice flour¾ cup tapioca flour½ tablespoon arrowroot starch1 cup unsweetened coconut cream½ cup white sugar1 pound ripe bananas, mashed⅛ teaspoon salt½ cup coconut milkDirectionsToss the coconut with 1/4 teaspoon salt in a bowl; set aside.Sift the rice flour, tapioca flour, and arrowroot starch together in a large bowl; stir the coconut cream into the mixture until the flours are incorporated into the cream, at least 10 minutes. Stir the sugar into the mixture until completely dissolved. Add the mashed banana and mix well. Add 1/8 teaspoon salt and coconut milk; again, mix well. Pour the batter into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.Bring about 1-1/2 inches of water to boil in a steamer fitted with a large basket. Steam the cake over the boiling water until cooked through, 20 to 25 minutes.Info | Thai Banana Leafprep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Thai Steamed Banana CakeWorld Cuisine Recipes, Asian, Thai,
