Steps to Prepare Thai Dessert Wrapped Banana Leaf

Fried Banana Dessert

Steamed flour with coconut filling wrapped with banana leaf, kanom sai sai, thai traditional dessert.

Recipe Summary Fried Banana Dessert

This banana recipe is a family favorite.

Ingredients | Thai Dessert Wrapped Banana Leaf

½ cup semi-sweet chocolate chips

⅓ cup whipping cream

½ teaspoon vanilla extract

½ cup Cointreau or triple sec

1 tablespoon butter

6 bananas, peeled and halved lengthwise

1 cup toasted sliced almonds

Directions

Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.

Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.

To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.

Info | Thai Dessert Wrapped Banana Leaf

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Fried Banana Dessert

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,