Steps to Prepare Thai Street Food Banana Pancakes

Banana Poppy Seed Pancakes

Making banana pancake on the street of samui by the beach.

Recipe Summary Banana Poppy Seed Pancakes

So good you don't need syrup!

Ingredients | Thai Street Food Banana Pancakes

1 cup whole wheat flour

1 cup all-purpose flour

4 teaspoons baking powder

2 teaspoons poppy seeds

1 teaspoon salt

2 eggs

2 cups milk

2 ripe bananas, mashed

¼ cup coconut oil, melted

2 tablespoons honey

1 teaspoon vanilla extract

½ cup fresh blueberries (Optional)

Directions

Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.

Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.

Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.

Info | Thai Street Food Banana Pancakes

prep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 12 pancakes

TAG : Banana Poppy Seed Pancakes

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