Steps to Prepare Vegan Baked Feta Pasta

Vegan Enchilada Bake

I always take these trending recipes as a personal challenge (also it looks so good!) and it was a great excuse to try a new vegan feta cheese i was on the fence about.

Recipe Summary Vegan Enchilada Bake

Casserole-style vegan enchiladas.

Ingredients | Vegan Baked Feta Pasta

1 cup crushed tomatoes

2 cups cooked white rice

1 (15 ounce) can vegetarian refried beans

½ (16 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

8 ounces sliced seitan

½ (8 ounce) package shredded mozzarella-style vegan cheese (such as Daiya®)

9 (6 inch) corn tortillas

1 (15 ounce) can green enchilada sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.

Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.

Info | Vegan Baked Feta Pasta

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 1 casserole

TAG : Vegan Enchilada Bake

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Images of Vegan Baked Feta Pasta

Vegan Baked Feta Pasta : Simply drizzle some cherry tomatoes and vegan feta with olive oil and spices and bake, toss in cooked pasta, stir, and you're done!