Steps to Prepare Vegan Feta Cheese Recipe No Tofu

Feta Cheese Foldovers

In a small bowl, whisk the chickpea flour, salt, 3/4 cup of the water, nutritional yeast, lemon juice and olive oil until blended and smooth.

Recipe Summary Feta Cheese Foldovers

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Ingredients | Vegan Feta Cheese Recipe No Tofu

8 ounces feta cheese, crumbled

3 tablespoons finely chopped green onions

1 egg, beaten

1 (17.5 ounce) package frozen puff pastry, thawed

1 egg yolk, beaten with 1 teaspoon water

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Info | Vegan Feta Cheese Recipe No Tofu

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Feta Cheese Foldovers

Appetizers and Snacks, Pastries,