Steps to Prepare Vietnamese Baguette Vs French Baguette

Grandma Re's Baguette French Toast Casserole

Freshly baked i often just tear off a chunk and eat it unadorned or with a slathering of butter.

Recipe Summary Grandma Re's Baguette French Toast Casserole

A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

Ingredients | Vietnamese Baguette Vs French Baguette

1 teaspoon butter, or as needed

1 French baguette, cut into 1/2-inch slices

1 ½ cups half-and-half

1 ½ cups milk

6 eggs

1 teaspoon imitation vanilla extract

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 cup brown sugar

1 cup chopped pecans (Optional)

½ cup margarine

2 tablespoons corn syrup

Directions

Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.

Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Info | Vietnamese Baguette Vs French Baguette

prep: 15 mins cook: 40 mins additional: 8 hrs total: 8 hrs 55 mins Servings: 10 Yield: 1 9x13-inch casserole

TAG : Grandma Re's Baguette French Toast Casserole

Main Dish Recipes, Casserole Recipes,

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