White Bean Breakfast
The coffee cherry will turn a bright red when it's ready to be harvested.
Recipe Summary White Bean Breakfast
Inspired by English beans on toast. A delicious breakfast reminiscent of a Tuscan morning.Ingredients | White Coffee Beans Cartoon1 tablespoon butter2 eggs1 tablespoon olive oil4 cloves garlic, minced1 teaspoon minced jalapeno pepper, or more to taste1 (15.5 ounce) can white beans, drained and rinsed2 tablespoons olive oil1 teaspoon oregano1 pinch ground turmeric2 tablespoons pestoKosher salt to taste2 slices rye bread, toasted1 wedge lemonΒΌ teaspoon grated Parmesan cheeseDirectionsMelt the butter in a large skillet over medium-high heat. Crack eggs into the melted butter and cook to desired firmness, 5 to 7 minutes.Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook the garlic and jalapeno pepper in the hot oil until fragrant, about 2 minutes. Stir the white beans, 2 tablespoons olive oil, oregano, and turmeric into the garlic mixture; cook and stir until the olive oil is mostly absorbed, about 5 minutes. Stir the pesto into the mixture and remove the skillet from the heat; season with salt. Top each slice of rye toast with about half of the bean mixture. Squeeze the lemon wedge over the beans. Place one of the fried eggs atop each portion and sprinkle with Parmesan cheese to serve.Info | White Coffee Beans Cartoonprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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