Tuscan White Bean Soup
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Recipe Summary Tuscan White Bean Soup
In this classic Italian soup, white beans and vegetables are simmered in chicken broth with wine until tender, then pureed, and served with a spicy, fresh basil mixture.Ingredients | White Coffee Beans Wallpaper4 slices bacon, finely chopped1 medium yellow onion, quartered lengthwise1 medium stalk celery, quartered crosswise1 medium carrots, quartered crosswise2 cloves garlic, lightly crushed3 (19 ounce) cans Progresso® cannellini beans, drained1 dried bay leaf½ cup white wine1 (32 ounce) carton Progresso® reduced sodium chicken broth2 tablespoons olive oil1 tablespoon finely chopped garlic¼ teaspoon crushed red pepper flakes, or to taste¼ cup lightly packed fresh basil leaves, sliced½ teaspoon gray sea salt⅛ teaspoon freshly ground pepperDirectionsIn 4-quart saucepan or Dutch oven, cook bacon, onion, celery, carrot and 2 cloves garlic over medium-high heat 5 minutes, stirring occasionally. Reduce heat to medium. Add beans, bay leaf, wine and broth; cover and cook 20 to 25 minutes, stirring occasionally, until vegetables are tender. Remove from heat; cool about 15 minutes.Meanwhile, in 8-inch skillet, heat olive oil over medium-high heat 1 minute. Add 1 tablespoon chopped garlic; cook 3 to 5 minutes, stirring frequently, until garlic begins to brown. Stir in red pepper flakes; cook a few seconds. Stir in basil; cook until basil wilts.Remove bay leaf from bean mixture. Pour mixture into food processor; cover and puree. Return to saucepan; stir in salt and pepper. Simmer over medium heat 5 to 10 minutes, stirring frequently, until thoroughly heated.Ladle soup into individual soup bowls. Top each with basil mixture.Recipe by Michael Chiarello for Progresso(R) FoodsInfo | White Coffee Beans Wallpaperprep:
55 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Tuscan White Bean SoupTrusted Brands: Recipes and Tips, Progresso®,
