Farm-To-Table Pico De Gallo
The delicate shapes and details are reminiscent of country living.
Recipe Summary Farm-To-Table Pico De Gallo
Fresh salsa for dipping or spooning.Ingredients | White Coffee Table Ikea4 Roma (plum) tomatoes, diced1 cup diced onion1 carrot, peeled and chopped¼ cup fresh cilantro leaves, or to taste3 small jalapeno peppers2 green chile peppers¼ large poblano chile1 lime, juiced1 tablespoon chopped garlic1 teaspoon sea saltDirectionsMix tomatoes and onion in a bowl.Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.Info | White Coffee Table Ikeaprep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
TAG : Farm-To-Table Pico De GalloAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,
